Tuesday, September 19, 2017

Malaysia - Penang 2017 | 27 to 29 July

Day 1


Seafood dinner by the beach.









Fragrant durian by the roadside stall.


 Mangoesteen flower.



So nicely tied.



Night view from the hotel top floor.

Enjoying instant mala hotpot supper in hotel.





Day 2
Simple breakfast in the hotel.


Lunch at Nyonya restaurant.























 Very sweet chendol.


Steamboat dinner and this is really super good!






Day 3

Breakfast at dim sum restaurant.














Snake temple visit.








Lunch. These roasted stuff taste really super good!



 So good that we ordered a second serving of duck meat.






Time to fly back to reality.